Pavo estilo teriyaki, con arroz y quinoa (amaranto)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Pavo estilo teriyaki, con arroz y quinoa (amaranto). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pavo estilo teriyaki, con arroz y quinoa (amaranto) is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Pavo estilo teriyaki, con arroz y quinoa (amaranto) is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pavo estilo teriyaki, con arroz y quinoa (amaranto), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavo estilo teriyaki, con arroz y quinoa (amaranto) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pavo estilo teriyaki, con arroz y quinoa (amaranto) is 4 a 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pavo estilo teriyaki, con arroz y quinoa (amaranto) estimated approx 30 a 45 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pavo estilo teriyaki, con arroz y quinoa (amaranto) using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pavo estilo teriyaki, con arroz y quinoa (amaranto):

1. 1/2 kg milanesas de pavo o fajitas
2. 2 tbs de harina
3. 1 pimiento verde
4. 1 pimiento rojo o amarillo
5. 2 zanahoria
6. 1 calabacita
7. 1/4 de taza de salsa de soya
8. 1/3 de vinagre de arroz
9. al gusto (sal y pimiental sobre el pollo) sin sal puede ser
10. azúcar morena o mascabado
11. 1 tbs de miel
12. aceite de oliva
13. 1 pedacito de jengibre picado finamente
14. 1 tza arroz
15. 1/2 tza quinoa
16. 1 1/2 cps de consomé
17. 2 tbs de vinagre de arroz

Steps to make to make Pavo estilo teriyaki, con arroz y quinoa (amaranto)

1. Se pone las fajitas de pavo troceadas en una sartén sobre el aceite hasta que se pongan blancas, ya pasado este proceso se agrega la harina y se sofríe un poco.
2. Se quitan de la sartén y se agrega poquito más aceite y se sofrien un poco las verduras cortadas en julianas o cuadros medianos; después de 3 min se agrega el pollo, la salsa de soya, la miel, el azúcar, y el vinagre de arroz, se pondrá un poco espesa la salsa y en 10 min se apaga.
3. Se lava el arroz y la quinoa, se sofríe en un poco de aceite y se agregan tres tazas de agua (dos tazas de agua por cada taza de arroz o quinoa) en el primer hervor se le pone consomé al gusto, y se baja a fuego lento, se remueve lento sólo para que no se pegue, si es necesario agregue un poco de más agua, y en cuanto esté cocido el arroz, apague y deje enfriar, ya frío o tibio agréguele el vinagre de arroz y emplate.

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Pavo estilo teriyaki, con arroz y quinoa (amaranto). Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!