La infaltable tinga para tostadas

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, La infaltable tinga para tostadas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

La infaltable tinga para tostadas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. La infaltable tinga para tostadas is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from La infaltable tinga para tostadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La infaltable tinga para tostadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La infaltable tinga para tostadas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook La infaltable tinga para tostadas estimated approx 20 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have La infaltable tinga para tostadas using 10 ingredients and 4 steps. Here is how you cook it.

Seguimos pozoleando así que para completar las sobritas de la #nochemexicana que mejor que está tinga de pollo súper fácil.

Ingredients and spices that need to be Prepare to make La infaltable tinga para tostadas:

1. 3 jitomates
2. 1 ajo
3. 2 chiles chipotles en adobo
4. 1/2 cebolla en julianas
5. 300 g pechuga de pollo deshebrada
6. 1 cda consomé de pollo en polvo
7. 2 cucharadas aceite
8. c/n tostadas
9. c/n crema
10. c/n queso para adornar

Steps to make to make La infaltable tinga para tostadas

1. Corta los jitomates y licúalos SIN AGREGAR AGUA con los chipotles y el ajo y reserva
2. Fríe la cebolla en el aceite y cuando esté transparente agrega el jitomate molido, agrega la cucharada de consomé en polvo, tapa y deja a lumbre baja a qué sazone
3. Agrega la pechuga de pollo, revuelve y deja otros 10 min
4. Sirve en tostadas con crema y queso

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So that's going to wrap it up for this special food Steps to Make Homemade La infaltable tinga para tostadas. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!