Ensalada tibia de repollo morado y peras a la miel de pulque

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Ensalada tibia de repollo morado y peras a la miel de pulque. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Ensalada tibia de repollo morado y peras a la miel de pulque is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Ensalada tibia de repollo morado y peras a la miel de pulque is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ensalada tibia de repollo morado y peras a la miel de pulque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada tibia de repollo morado y peras a la miel de pulque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada tibia de repollo morado y peras a la miel de pulque is 16 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Ensalada tibia de repollo morado y peras a la miel de pulque using 8 ingredients and 2 steps. Here is how you can achieve it.

Ensalada propia para aves de caza , la abuela la usaba para patos asados con miel .

Ingredients and spices that need to be Take to make Ensalada tibia de repollo morado y peras a la miel de pulque:

1. 2 repollos morados picados, sin corazón y remojados en agua,
2. al gusto vinagre y sal
3. 9 manzanas descorazonadas picadas en cuadros
4. 1 puñito de hierbabuena picada
5. Chorrito tequila
6. al gusto Sal y pimienta molidos
7. 1 taza mantequilla
8. 2 tazas miel

Steps to make to make Ensalada tibia de repollo morado y peras a la miel de pulque

1. Ponemos a calentar la mantequilla, al humear sofreír el repollo escurrido, agregar sal y pimienta, sin dejar de mer agregamos la manzana, tapamos y dejamos 10 minutos a fuego medio, agregar más sal y pimienta, mezclar y poner la miel, mezclar, tapar otros tres minutos, mover apagar
2. Poner el tequila y la hierbabuena, servir caliente, usarla como entrada o guarnición.

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So that is going to wrap it up for this special food Easiest Way to Make Homemade Ensalada tibia de repollo morado y peras a la miel de pulque. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!