Chiles rellenos de quinoa

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Chiles rellenos de quinoa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chiles rellenos de quinoa is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Chiles rellenos de quinoa is something that I have loved my whole life.

Many things affect the quality of taste from Chiles rellenos de quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles rellenos de quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles rellenos de quinoa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Chiles rellenos de quinoa using 21 ingredients and 7 steps. Here is how you cook it.

Esta receta si es totalmente invención mía, llevada por la necesidad de buscar platillos ricos y nutritivos para mi y mi hija vegetariana. En realidad antes los hacía de carne molida de res, así que si no tiene inconveniente en zamparse la vaca, puede hacerlos así. Solamente fría la carne cruda después de freír el ajo y la cebolla. Espero que la disfruten. Buen provecho.

Ingredients and spices that need to be Get to make Chiles rellenos de quinoa:

1. 6 chiles poblanos
2. Para el relleno:
3. 1 taza quinoa cruda (si prefiere puede usar 1/2 kg carne molida)
4. 2 tazas agua
5. 1/2 cebolla mediana picada
6. 2 dientes ajo picado
7. 2 jitomates en cubos
8. 2 jitomates licuados
9. 100 gr pasas o arándanos secos
10. 2 barritas acitrón o fruta caramelizada
11. 2 hojas laurel
12. Consomé de verduras
13. 1 taza nueces bien picaditas
14. Para  el caldillo:
15. 3 cucharadas aceite de oliva
16. 250 gr puré de tomate condimentado
17. 3 jitomates pelados sin semillas licuados
18. 1 rebanada gruesa de cebolla
19. 1/2 lt agua
20. 1 cucharada consomé de verduras
21. al gusto Sal

Steps to make to make Chiles rellenos de quinoa

1. Hace los chiles directo sobre la estufa y cuando estén bien tostados guárdelos en una bolsa de plástico para que suden por al menos una hora.
2. Ponga en una olla la quinoa y el agua a cocer con un poco de sal a fuego lento hasta que el agua se evapore, aproximadamente 15 minutos.
3. Si va a usar carne molida no la hierva, fríala después de la cebolla y el ajo, escurra el jugo que suelte la carne y úselo para el caldillo.
4. Ponga a calentar el aceite y fría el ajo y la cebolla hasta que quede transparente. Agregué la quinoa ya cocida, el jitomate en cubos y todos los demás ingredientes y deje a fuego medio hasta que él acitrón este suave. Reserve.
5. Licúe todos los ingredientes del caldillo. Ponga a calentar el aceite agregue lo licuado y deje hervir por 10 minutos. El caldillo no debe quedar muy espeso, así que si necesita agregué un poco más de agua. Rectifique el sazón.
6. Saque los chiles de la bolsa y retire la piel tostada, abra por la mitad dejando la parte superior e inferior completa, retire las semillas y desvene (quite la tiras blancas que hay dentro del chile). Rellene con la quinoa y ponga el caldillo encima.
7. Puede acompañar con arroz. Buen provecho.

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