Bizcocho de Avena, Canela y Miel

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Bizcocho de Avena, Canela y Miel. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bizcocho de Avena, Canela y Miel is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Bizcocho de Avena, Canela y Miel is something that I've loved my whole life.

Many things affect the quality of taste from Bizcocho de Avena, Canela y Miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de Avena, Canela y Miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de Avena, Canela y Miel is 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de Avena, Canela y Miel estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Bizcocho de Avena, Canela y Miel using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Bizcocho de Avena, Canela y Miel:

1. 700 gr harina
2. 700 gr azúcar (yo solo use 300 gr)
3. 6 pzas huevos
4. 300 gr mantequilla
5. 300 gr avena en hojuelas
6. 1 1/2 cucharada polvo de hornear o bicarbonato de sodio
7. 2 cucharaditas vainilla
8. 1 pza limón, la ralladura
9. al gusto canela
10. 1/4 taza miel de abeja

Instructions to make to make Bizcocho de Avena, Canela y Miel

1. En esta oportunidad probé hacer la mezcla de forma diferente ya que la avena en hojuelas hace el bizcocho un poco más grueso... Para la próxima la reemplazaré por harina de avena ya lo he visto en otras recetas.
2. Batir los 6 huevos completamente hasta doblar su tamaño (podrías usar también solo las claras).
3. Agregar a los huevos batidos el azúcar, la vainilla, y el polvo de hornear.
4. Posteriormente agregar la harina tamizada poco a poco alternándola con la leche. Comienza por la harina y termina con harina. Agregar la ralladura del limón y la miel de abeja.
5. Luego coloca la mantequilla a fuego lento o en el microondas para derretirla... Espera que temple un poco y agrégala a la mezcla.
6. Integra todo muy bien, la mezcla debe quedar fluida no muy espesa.
7. Precalienta el horno a 180°C y enharina el molde, agrega la mezcla y da unos golpecitos para sacar el aire... Espolvorea un poco de canela sobre la mezcla antes de meterla al horno. Hornea durante 40 minutos o hasta que al meter un palillo por el centro salga limpio.

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So that's going to wrap this up for this special food Simple Way to Prepare Speedy Bizcocho de Avena, Canela y Miel. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!