Filete de pescado al curry empanizado con harina de avena y amaranto, hechas en horno

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Filete de pescado al curry empanizado con harina de avena y amaranto, hechas en horno. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Filete de pescado al curry empanizado con harina de avena y amaranto, hechas en horno is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Filete de pescado al curry empanizado con harina de avena y amaranto, hechas en horno is something that I've loved my whole life.

Many things affect the quality of taste from Filete de pescado al curry empanizado con harina de avena y amaranto, hechas en horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pescado al curry empanizado con harina de avena y amaranto, hechas en horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de pescado al curry empanizado con harina de avena y amaranto, hechas en horno is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de pescado al curry empanizado con harina de avena y amaranto, hechas en horno estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Filete de pescado al curry empanizado con harina de avena y amaranto, hechas en horno using 8 ingredients and 7 steps. Here is how you cook it.

Esta receta es de pescado sierra, tiene un sabor agradable, y pues se me ocurrió así porque es la inspiración para el reto a mis hijos les encanto.
#reto21dias

Ingredients and spices that need to be Get to make Filete de pescado al curry empanizado con harina de avena y amaranto, hechas en horno:

1. 1 kg pescado sierra en filetes
2. 1/2 cda curry
3. 1 taza avena
4. 1 taza amaranto
5. al gusto sal con ajo
6. 2 limones
7. 2 huevos
8. c/n aceite de oliva

Instructions to make to make Filete de pescado al curry empanizado con harina de avena y amaranto, hechas en horno

1. Alistar lo necesario
2. Pedir el pescado en filetes y lavarlo perfectamente, ponerlo a escurrir.
3. Exprimir los limones y ai agregar la sal con ajo, el curry, y dos huevos hacer la mezcla para incorpóralo al pescado y dejar marinar mínimo media hora.
4. Llevar a la licuadora la avena y el amaranto para hacer la harina.
5. Ya marinados los pescados empanizar con esa harina ya mezclada y ponerlos en una charola untando un poco de aceite y sobre los filetes.
6. Meterlos al horno previamente calentado a 180 grados y esperar 20 minutos
7. Acompañar con ensalada de tu preferencia

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Filete de pescado al curry empanizado con harina de avena y amaranto, hechas en horno. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!