Ensalada de espinacas con tocino

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Ensalada de espinacas con tocino. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ensalada de espinacas con tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espinacas con tocino is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinacas con tocino estimated approx 20 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Ensalada de espinacas con tocino using 11 ingredients and 5 steps. Here is how you cook that.

#espinacas

Ingredients and spices that need to be Prepare to make Ensalada de espinacas con tocino:

1. 80 g espinaca
2. 100 g tocino
3. 40 g elote dorado
4. 60 g champiñones
5. vinagreta
6. 25 ml aceite de oliva
7. 2 cdas vinagre de vino blanco
8. 1/2 cda mostaza
9. 1/2 cda miel
10. 1 g sal
11. 1 g pimienta

Instructions to make to make Ensalada de espinacas con tocino

1. Lavar y desinfectar las espinacas. Escurrir los escotes muy bien, limpiar los champiñones y filetearlos.
2. Picar el tocino y llevarlo a freír hasta dorar, retirar el exceso de grasa y reservar.
3. Para la vinagreta, mezclamos con el vinagre, la mostaza, la miel de abeja, sal y pimienta. Revolvemos bien y verificamos el punto de sal.
4. En forma de hilo agregamos el aceite sin dejar de batir de tal forma que quede una vinagreta homogénea.
5. Para armar la ensalada revolvemos las espinacas con los con los granos de elote, agregamos los champiñones y espolvoreamos con el tocino.

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