Ensalada de espinacas con tocino estilo Anto
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Ensalada de espinacas con tocino estilo Anto. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ensalada de espinacas con tocino estilo Anto is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Ensalada de espinacas con tocino estilo Anto is something which I have loved my entire life.
Many things affect the quality of taste from Ensalada de espinacas con tocino estilo Anto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con tocino estilo Anto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ensalada de espinacas con tocino estilo Anto is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ensalada de espinacas con tocino estilo Anto estimated approx 30 min..
To begin with this recipe, we must prepare a few components. You can have Ensalada de espinacas con tocino estilo Anto using 9 ingredients and 8 steps. Here is how you cook that.
Es una buena guarnición también funciona bien al servirla sola ya que cuenta con una proteína #espinacas
Ingredients and spices that need to be Prepare to make Ensalada de espinacas con tocino estilo Anto:
- 1 bolsa espinacas baby
- 12 rebanadas tocino
- 1 lata elote dorado
- 200 gr. Champiñones
- 1/4 de taza de aceite de oliva
- 4 cdas vinagre vino blanco
- 1 cda Mostaza
- 1 Cdita miel de abeja
- al gusto Sal y pimienta
Steps to make to make Ensalada de espinacas con tocino estilo Anto
- Elaborar la mise en place
- Lavar y desinfectar las espinacas
- Picar el tocino finamente y freír hasta dorar
- Limpiar y filetear los champiñones
- Mezclar con un batidor globo el vinagre, la Mostaza, miel de abeja, sal y pimienta
- Verter el aceite al hilo sin dejar de batir para lograr una mezcla homogénea
- Mezclar las espinacas, el elote y el champiñón
- Emplatar la ensalada y agregar un poco de tocino
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Ensalada de espinacas con tocino estilo Anto. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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