Tostadas de tinga de pollo

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tostadas de tinga de pollo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tostadas de tinga de pollo is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Tostadas de tinga de pollo is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tostadas de tinga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostadas de tinga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Tostadas de tinga de pollo using 13 ingredients and 9 steps. Here is how you cook it.

Queremos entrar a apoyar #1receta1arbol

Ingredients and spices that need to be Take to make Tostadas de tinga de pollo:

1. 1 pechuga de pollo
2. 3 cebollas medianas a grandes
3. 3 dientes ajo grandes y pelados
4. 1 cucharada consomé de pollo en polvo
5. 1 taza caldo de pollo (donde se coció la pechuga)
6. 1 cucharadita salsa de soya o jugo maggi
7. 1 cucharada cocina de puré de tomate (natural o de envase)
8. al gusto Sal
9. al gusto pimienta
10. 2 chiles chipotle de lata
11. 1 paquete tostadas de maíz
12. al gusto Queso rallado de su preferencia (cotija, panela, etc)
13. al gusto Crema fresca de leche de vaca

Instructions to make to make Tostadas de tinga de pollo

1. Primero poner a cocer la pechuga de pollo sin sal en una olla a fuego lento con cebolla y ajo
2. Una vez cocida, desmenuzar la pechuga de pollo y retirar huesos y cartílagos.
3. Picar finamente el ajo y acitronar hasta dorar ligeramente en una cacerola con aceite caliente
4. Rebanar las 3 cebollas en juliana de media cebolla y agregarlas al aceite caliente con el ajo ya dorado. Mover hasta acitronar la cebolla.
5. Agregar el pollo desmenuzado y revolver con la cebolla y el ajo
6. Agregar el consomé en polvo y el puré de tomate, sofreír un poco para que suelte sabor
7. Ya sancochado el puré y el consomé, agregar una taza de caldo de pollo donde se cocio la pechuga y tapar. Dejar hervir a fuego lento por 20 min tapado. Agregar sal y pimienta al gusto
8. Probar de sal y si falta puede poner la salsa de soya o jugo maggi hasta obtener el sazón deseado. En este punto si lo prefiere agregue los dos chiles chipotles y desbaratar los en el caldo para que se integre en todo el guiso. (puede usarse el chipotle licuado o licuar lo con el caldo de pollo antes de agregarlo a la receta)
9. Extender crema en una tostada, colocar una porción de tinga de pollo y espolvorear encima el queso rallado y listo... A disfrutar!!!

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So that is going to wrap it up for this exceptional food Recipe of Quick Tostadas de tinga de pollo. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!