Pollo a la plancha con arroz y ensalada de espinaca

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pollo a la plancha con arroz y ensalada de espinaca. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pollo a la plancha con arroz y ensalada de espinaca is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Pollo a la plancha con arroz y ensalada de espinaca is something which I have loved my whole life.

Many things affect the quality of taste from Pollo a la plancha con arroz y ensalada de espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la plancha con arroz y ensalada de espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la plancha con arroz y ensalada de espinaca is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la plancha con arroz y ensalada de espinaca estimated approx 1hora 30 min.

To get started with this recipe, we must prepare a few components. You can have Pollo a la plancha con arroz y ensalada de espinaca using 10 ingredients and 6 steps. Here is how you cook it.

Esta es una receta muy fácil de hacer y con ingredientes nada complicados.

Ingredients and spices that need to be Prepare to make Pollo a la plancha con arroz y ensalada de espinaca:

1. 3 pzas pechuga de pollo (depende el grosor) fileteada
2. 1/2 taza arroz blanco
3. al gusto Sal
4. 1-2 pzas limones
5. 1 pza pepino
6. 3 pzas tomates pequeños o 2 grandes
7. 1 taza espinacas
8. 1/4 pza de cebolla
9. Poquito aceite
10. Cubito pollo o caldo de pollo en polvo

Steps to make to make Pollo a la plancha con arroz y ensalada de espinaca

1. Lavamos la taza de arroz y dejamos secar. Una vez hecho esto, lo freímos un poquito hasta que su color cambie un poco y agregamos 1 1/2 taza de agua y un poco de sal y dejamos cocer.
2. Mientras, en un plato plano ponemos un chorrito de aceite y ponemos el cubito de pollo o el caldo de pollo en polvo y hacemos una pequeña mezcla con el aceite y el cubito de pollo.
3. Tomamos las pechugas y las revolcamos en la mezcla de aceite con el cubito de pollo hasta que queden súper llenas de la mezcla, mientras ponemos un sartén a calentar.
4. Ya en el sartén caliente ponemos a freír las pechugas a fuego lento, tapadas para que se cuezan por dentro perfectamente.
5. Mientras el arroz y la pechuga se cuecen, partimos las verduras o sea, el tomate, la cebolla, el pepino y las espinacas previamente desinfectadas, las puedes cortar como tú quieras yo las partí en julianas y las partí cuatro veces, después las mezcle con el limón y la sal.
6. Si ya están las pechugas y el arroz, te doy un tip, pon el arroz en una taza y aplástalo para que al voltearlo y servir se vea con la forma de la imagen.😛

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Pollo a la plancha con arroz y ensalada de espinaca. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!