Pizza integral crujiente (base)

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Pizza integral crujiente (base). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pizza integral crujiente (base) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Pizza integral crujiente (base) is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pizza integral crujiente (base), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza integral crujiente (base) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza integral crujiente (base) is 1 pizza de 42 cms. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza integral crujiente (base) estimated approx 2:30 horas.

To get started with this particular recipe, we must prepare a few components. You can have Pizza integral crujiente (base) using 9 ingredients and 8 steps. Here is how you can achieve it.

Una base para pizza hecha con harina integral y solo una cucharadita de aceite.
Queda una base delgada y crujiente, si la estiras bien :)

Ingredients and spices that need to be Get to make Pizza integral crujiente (base):

1. 1 taza agua tibia
2. 1 cucharada aceite de oliva
3. 1 cucharadita sal
4. 1 cucharada azúcar
5. 2 1/2 tazas harina integral
6. 2 1/4 cucharaditas levadura
7. 1/2 taza salsa para pizza
8. 200 gr queso
9. al gusto ingredientes de tu agrado (vegetales, carne, carnes frías, etc)

Steps to make to make Pizza integral crujiente (base)

1. Mezcla bien la harina, el agua tibia, el aceite de oliva, la levadura, la sal y el azúcar y amasa por 5-7 minutos hasta que se forme una bola elástica. Pon la bola en un molde, tápalo con una toallita y ponlo en un lugar tibio hasta que duplique su tamaño (aprox 1 hora).
   Tip: Si te gusta, puedes agregar en los ingredientes queso parmesano rallado, o especias italianas… lo que sea que le dé un sabor a tu gusto a la masa.
2. Toma la bola de masa y hazle una hendidura con tu puño para sacarle el aire. Cúbrela y déjala que doble su tamaño nuevamente.
3. Precalienta el horno a 190 grados centígrados.
4. Pon la masa sobre una superficie cubierta ligeramente con harina y extiéndela en una forma circular con un rodillo (o la forma que tenga tu charola).
   En lo personal me gusta dejarla delgadita.
5. Coloca la masa en la charola en la que la hornearás, la cual debe estar engrasada previamente para que no se pegue.
   Cubre la masa estirada con una toallita y déjala reposar por 20 minutos.
6. Hornea la masa así, sola, por 4-5 minutos. Solo para que se cocine un poco.
7. Saca la masa del horno, agrega la salsa, el queso, y demás ingredientes/toppings con los que gustes preparar tu pizza.
   Tip: A mí me gusta untarle un poco de mantequilla en la orilla y espolvorearle queso parmesano sobre la mantequilla. Como la masa sale caliente, la mantequilla se derrite y hace líquida fácilmente.
8. Regresa al horno y hornea por 10-15 minutos hasta que el queso se derrita y la masa esté dorada.

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Pizza integral crujiente (base). Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!