Granola a mi estilo

Granola a mi estilo

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Granola a mi estilo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Granola a mi estilo is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Granola a mi estilo is something which I've loved my whole life.

Many things affect the quality of taste from Granola a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Granola a mi estilo is 4 tazas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Granola a mi estilo estimated approx 35 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Granola a mi estilo using 13 ingredients and 3 steps. Here is how you cook that.

Esta es la manera en que les gusta la granola en mi casa, con poco dulce y sin fruta deshidratada. Además es perfecta para mi dieta, porque tiene mucha fibra y grasas buenas. Como mi hija siempre me pregunta cómo la hago, aquí le dejo la receta para que también ella pueda prepararla. #saludable #DASH

Ingredients and spices that need to be Get to make Granola a mi estilo:

  1. 2 tazas avena
  2. 50 gr almendras o nueces en trozos
  3. 50 gr cacahuates
  4. 30 gr pepitas de calabaza sin cáscara
  5. 30 gr semillas de girasol sin cáscara
  6. 30 gr chía
  7. 30 gr ajonjolí
  8. 30 gr coco en hojuelas o rallado sin endulzar
  9. 2 cucharadas aceite de aguacate u otro neutro
  10. 2 cucharadas miel de abeja, de agave o de maple
  11. 1 cucharadita esencia vainilla
  12. 1 cucharadita canela molida
  13. 1 pizca sal

Steps to make to make Granola a mi estilo

  1. Preparar todos los ingredientes. Precalentar el horno a 180°C (350°F). En un tazón mezclar el aceite, miel y vainilla. Agregar la canela y la sal.
  2. Añadir el resto de los ingredientes de uno en uno o de dos en dos,: avena, almendras, cacahuates, pepitas, semillas de girasol, chía, ajonjolí, y coco. Revolver bien después de cada adición para que todos los secos queden cubiertos con la mezcla de aceite.
  3. Colocar en una charola para horno y hornear de 20 a 25 minutos, a que se vea dorado. Mover cada diez minutos. Dejar enfriar y envasar en un frasco. Dura crocante más o menos un mes, según la humedad del lugar en donde vives, pero seguramente se terminará antes de eso, porque queda muy rica.

As your experience and also confidence grows, you will certainly find that you have a lot more all-natural control over your diet plan and also adapt your diet regimen to your individual preferences over time. Whether you intend to serve a dish that uses fewer or even more components or is a little essentially hot, you can make straightforward changes to attain this goal. To put it simply, begin making your recipes in a timely manner. As for basic cooking skills for newbies you do not require to discover them but just if you grasp some easy cooking methods.

This isn't a total overview to quick and easy lunch dishes but its good food for thought. With any luck this will certainly obtain your imaginative juices flowing so you can prepare delicious meals for your family members without doing a lot of square meals on your trip.

So that's going to wrap this up for this exceptional food Simple Way to Make Ultimate Granola a mi estilo. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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