Falafel en freidora de aire

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Falafel en freidora de aire. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Falafel en freidora de aire is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Falafel en freidora de aire is something that I have loved my whole life.

Many things affect the quality of taste from Falafel en freidora de aire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falafel en freidora de aire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Falafel en freidora de aire is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Falafel en freidora de aire estimated approx 30 minutos + reposo.

To begin with this particular recipe, we have to first prepare a few components. You can cook Falafel en freidora de aire using 9 ingredients and 5 steps. Here is how you cook it.

El falafel es de mis platillos favoritos de Oriente Medio y esta vez intenté prepararlo en freidora de aire, estoy satisfecha con el resultado y el consumo de aceite es mucho menor. Hay muchas versiones para prepararlo, esta es la receta que a mí me gusta y me funciona después de varias pruebas. #miayudante (procesador y freidora de aire) #saludable

Ingredients and spices that need to be Make ready to make Falafel en freidora de aire:

1. 2 tazas garbanzos secos (350 gr aprox.)
2. 1/2 taza perejil desinfectado
3. 1/2 taza cilantro desinfectado
4. 1/2 cebolla picada
5. 3 dientes ajo picado
6. 1/4 cucharadita comino molido
7. al gusto sal
8. c/n aceite de oliva
9. 1 cucharada avena, si se requiere

Steps to make to make Falafel en freidora de aire

1. Los garbanzos se ponen a remojar 24 horas antes, esto es importante porque no van a cocerse, van a procesarse crudos, así que deben estar bien hidratados. Se cubren de suficiente agua, ya que van a absorberla. Hay que cambiar el agua cuando menos 3 veces y dejar remojando en el refrigerador o un lugar fresco para que no se fermenten.
2. Se escurren los garbanzos y se ponen en tandas en el procesador de alimentos junto con el resto de los ingredientes, a que quede molido e integrado, pero que no llegue a acremarse como el hummus, debe quedar una pasta manejable. Se prueba para verificar la sal, si se requiere se le pone más. Si está demasiado aguada, se le pone una cucharada de avena.
3. Se deja reposar cuando menos 30 minutos en el refrigerador. Se unta la charola de la freidora con aceite de oliva. Se forman bolitas como albóndigas o tortitas de la pasta y se colocan en la charola sin encimarlas. Se untan con una brocha con aceite de oliva o se rocían con aceite de oliva en spray.
4. Se precalienta la freidora a 180°C (350°F), se hornea el falafel por 10 minutos, se voltea y se unta el otro lado con aceite de oliva. Se hornea otros 5 minutos o a que quede del dorado deseado.
5. Se sirve acompañado de lechuga y tomate, jocoque seco, tzatziki, salsa de tahini, hummus y pan árabe. En este caso mi hermano preparó Mana’eesh en horno de leña, que le quedó buenísimo.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Falafel en freidora de aire. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!