Ensalada de naranjas

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Ensalada de naranjas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ensalada de naranjas is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Ensalada de naranjas is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Ensalada de naranjas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de naranjas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Ensalada de naranjas using 7 ingredients and 2 steps. Here is how you can achieve that.

# estococine

Ingredients and spices that need to be Make ready to make Ensalada de naranjas:

1. 6 naranjas peladas y cortadas en rodajas, no muy finas
2. 1/2 cebolla roja cortada en pluma
3. c/n hojas de yerbabuena picadas
4. c/n sal
5. c/n pimienta
6. 1 chorro aceite de olivas
7. c/n lechuga para servir

Steps to make to make Ensalada de naranjas

1. Pelar la naranja a vivo y cortarlas en rodajas, no muy finas. Cortar la cebolla en pluma y filetear la yerbabuena.
2. Disponer en un plato de servicio las rodajas de naranja, poner por encima la cebolla y la yerbabuena, salpimentar y ponerle un hilo de aceite por encima.

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So that is going to wrap this up for this special food Easiest Way to Make Speedy Ensalada de naranjas. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!