Ensalada de camarón con mayonesa casera

Ensalada de camarón con mayonesa casera

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Ensalada de camarón con mayonesa casera. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ensalada de camarón con mayonesa casera is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Ensalada de camarón con mayonesa casera is something which I've loved my entire life.

Many things affect the quality of taste from Ensalada de camarón con mayonesa casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de camarón con mayonesa casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Ensalada de camarón con mayonesa casera using 13 ingredients and 5 steps. Here is how you cook that.

El reto consiste en dominar el arte de la elaboración de la mayonesa casera...

Ingredients and spices that need to be Take to make Ensalada de camarón con mayonesa casera:

  1. 500 gr Camarones congelados y precocidos
  2. 1/2 lechuga finamente picada
  3. 2 jitomates picados
  4. Para la mayonesa casera
  5. 1 huevo crudo
  6. 2 Huevos cocidos (separadas las yemas de las claras)
  7. 1 cucharadita Mostaza
  8. 1 taza (250 ML) aceite de girasol
  9. 1 pizca estragón
  10. c/n Consomé de pollo en polvo
  11. 1 chorrito vinagre
  12. al gusto sal
  13. al gusto pimienta

Steps to make to make Ensalada de camarón con mayonesa casera

  1. Comenzamos dejando descongelar los camarones y cocemos 2 Huevos con una pizca de sal una vez cocidos y pelados separamos las yemas de las claras y picamos finamente estás últimas. Reservamos.
  2. Vaciamos el huevo crudo en un vaso plástico y le añadimos el estragón, la mostaza, el vinagre, el consomé, la pimienta, el consomé de pollo, y finalmente el aceite. Con un robot de cocina batimos hasta integrar todos los ingredientes (para esto, mantén las aspas del robot hasta la parte baja del vaso y no las subas hasta que la mezcla este homogénea), una vez que tengas está textura cremosa y uniforme agrega las yemas cocidas y vuelve a batir con el robot hasta que estén integradas.
  3. Añade las claras picadas e integra a la mezcla utilizando una espátula.
  4. Una vez descongelados y escurridos, ponemos los camarones en un bol con el jitomate y la lechuga picados.
  5. Añadimos la mayonesa al gusto, mezclamos y servimos (se le pueden añadir unas gotitas de limón).

As your experience and also self-confidence expands, you will certainly locate that you have much more all-natural control over your diet regimen as well as adjust your diet to your personal tastes over time. Whether you intend to serve a recipe that uses fewer or more components or is a bit basically hot, you can make basic modifications to accomplish this objective. Simply put, start making your recipes promptly. When it comes to standard food preparation skills for beginners you do not need to learn them however just if you master some simple cooking strategies.

This isn't a full guide to quick as well as simple lunch recipes yet its excellent something to chew on. Hopefully this will obtain your creative juices streaming so you can prepare tasty meals for your household without doing a lot of square meals on your trip.

So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Ensalada de camarón con mayonesa casera. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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