Donas harina de almendra

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Donas harina de almendra. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Donas harina de almendra is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Donas harina de almendra is something that I've loved my whole life.

Many things affect the quality of taste from Donas harina de almendra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Donas harina de almendra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Donas harina de almendra is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Donas harina de almendra estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can have Donas harina de almendra using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Donas harina de almendra:

1. 1 1/4 tazas (125 g) harina de almendras súper fina,
2. 1/3 taza (60 g) edulcorante
3. 1 cucharadita polvo para hornear
4. 1 1/2 cucharadas (21 g) aceite de coco derretido
5. 2 cucharadas (30 g) leche de almendras
6. 2 pzas huevos grandes
7. 1/2 cucharadita extracto de vainilla
8. 1 pizca sal
9. Aderezo de azúcar y canel
10. 3 cucharadas (36 g) edulcorante
11. 1 cucharadita canela

Instructions to make to make Donas harina de almendra

1. Precaliente su horno a 350°C.
2. Agregue todos los ingredientes secos a un tazón grande: harina de almendras, polvo para hornear y sal. Batir hasta que se combinen.
3. En un tazón mediano agregue todos los ingredientes húmedos: edulcorante, aceite de coco, leche de almendras, huevos y extracto de vainilla y bata esos ingredientes hasta que estén combinados.
4. Vierta los ingredientes húmedos en los ingredientes secos y mezcle con una espátula hasta que se forme una masa espesa.
5. Cubra un molde para donas, o un molde para pasteles con spray antiadherente para cocinar y agregue la masa.
6. Si está utilizando una bandeja para rosquillas, llene las ranuras hasta 3/4 de su capacidad.
7. Hornee a 350°C, por alrededor de 15 minutos (o hasta que las donas estén doradas).
8. Deje que se enfríen en la bandeja durante 15 minutos y luego transfiéralas a una rejilla para terminar de enfriar.
9. Mientras se enfrían, mezcle los ingredientes de la cobertura de azúcar de canela en un plato poco profundo.
10. Cuando las donas estén enfriado, cubra la parte superior de cada uno con un poco de spray para hornear de coco (o mantequilla derretida) y presiónelos en la mezcla.
11. Guarde en el refrigerador sellado por hasta un par de días.

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