Turrón de chocolate con amaranto y almendras

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Turrón de chocolate con amaranto y almendras. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Turrón de chocolate con amaranto y almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turrón de chocolate con amaranto y almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turrón de chocolate con amaranto y almendras is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turrón de chocolate con amaranto y almendras estimated approx 10 minutos + refrigerado.

To begin with this particular recipe, we must first prepare a few components. You can have Turrón de chocolate con amaranto y almendras using 4 ingredients and 3 steps. Here is how you can achieve it.

Esta receta es una adaptación a la mexicana de la riquísima que publicó @cristinaduch, en la que estoy utilizando amaranto en lugar de mijo, dado que el amaranto para nosotros es muy fácil de conseguir.

Ingredients and spices that need to be Prepare to make Turrón de chocolate con amaranto y almendras:

1. 200 gr chocolate para repostería Turín amargo
2. 30 gr crema de almendras sin azúcar
3. 50 gr amaranto inflado
4. 40 gr almendras fileteadas tostadas

Instructions to make to make Turrón de chocolate con amaranto y almendras

1. Preparar los ingredientes. Fundir el chocolate a baño María o en el microondas en intervalos de 20 segundos, mezclando bien cada vez, a que se derrita y no se caliente de más. Agregar la crema de almendras a que queden bien integrados.
2. Cuando la mezcla esté tibia agregar el amaranto y las almendras a que queden bien cubiertos con el chocolate.
3. Vaciar a un molde cubierto con papel encerado. Dejar en el refrigerador por varias horas a que solidifique y cortar en trozos usando un cuchillo muy filoso.

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So that's going to wrap it up for this exceptional food Simple Way to Make Quick Turrón de chocolate con amaranto y almendras. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!