Tinga de pollo

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Tinga de pollo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tinga de pollo is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Tinga de pollo is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tinga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de pollo is 25 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Tinga de pollo using 7 ingredients and 7 steps. Here is how you can achieve it.

Odio la tinga con el jitomate crudo o en trozos, así que aquí mi receta con un toque picosito.

Ingredients and spices that need to be Make ready to make Tinga de pollo:

1. 1 kg pechuga de pollo
2. 2 chiles mora chipotle
3. 6 jitomates
4. 2 cebollas blancas
5. 2 ajos
6. al gusto sal
7. al gusto verduras. Papa, zanahoria, ejote, chayote y calabaza (opcional)

Instructions to make to make Tinga de pollo

1. Lavar la pechuga y poner a hervir con 1 ajo, 1/4 de cebolla y sal al gusto. Como opción puedes agregar verduras para un mejor sabor y usar el consomé a la hora de servir.
2. Una vez que la pechuga esté bien cocida, deshebrar y reservar.
3. Hervir los jitomates con los chiles durante 10 minutos aproximadamente o hasta ver los jitomates cocidos.
4. Mientras tanto, rebanar las cebollas en rodajas finas y azitronar hasta que logren un color transparente- amarillo. NO dejar que se empiecen a quemar, si esto pasa se puede bajar la flama.
5. Licuar los jitomates con los chiles, 1 ajo y sal al gusto y agregar a la cebolla.
6. Incorporar la pechuga deshebrada, dejar hervir por 10 minutos y listo.
7. Acompaña con tostadas, crema, lechuga y queso.

As your experience and self-confidence expands, you will certainly discover that you have more natural control over your diet plan and adjust your diet plan to your personal preferences over time. Whether you intend to offer a recipe that makes use of less or even more components or is a little bit essentially spicy, you can make easy adjustments to attain this objective. In other words, begin making your recipes promptly. As for standard food preparation skills for novices you don't need to learn them yet just if you grasp some easy cooking techniques.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Tinga de pollo. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!