Picadillo de soya

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Picadillo de soya. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Picadillo de soya is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Picadillo de soya is something which I've loved my whole life.

Many things affect the quality of taste from Picadillo de soya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de soya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo de soya is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo de soya estimated approx 35 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Picadillo de soya using 15 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Picadillo de soya:

1. 1 taza soya
2. 3 bolitas pimienta
3. 2 hojas laurel
4. 1 diente ajo
5. al gusto sal
6. 1 zanahoria
7. 1 calabacita
8. 1 papa
9. 1/8 cucharadita pimienta molida
10. 1/8 cucharadita ajo en polvo
11. 1/8 cucharadita orégano
12. 1/2 cebolla
13. 2 tomates
14. 1 cucharada cilantro picado
15. c/n agua

Steps to make to make Picadillo de soya

1. Poner a calentar un litro y medio de agua con el ajo, pimienta, laurel y orégano, una vez que hierva agregar sal y dejar en el fuego cinco minutos más para que agarre los sabores. Después agregar una taza la soya y cocinar por dos minutos. De preferencia estar revolviendo para evitar que haga espuma y se desborde.
2. Retirar del fuego y colar, procurando quitar el exceso de agua (presionando con una cuchara) y retirar los ingredientes con que se coció la soya (el ajo, pimienta, orégano y laurel). Una vez realizado, reservar.
3. Picar las verduras y reservar.
4. En un sartén con aceite a fuego medio bajo echar la soya y agregar media cucharadita de sal, un octavo de cucharadita de pimienta y un octavo de ajo en polvo, revolver por dos minutos. Después echar la cebolla, revolver por un minuto y luego agregar el tomate.
5. Agregar las verduras y freír por dos minutos, después verter una taza de agua y la cuchara de cilantro. Poner a fuego bajo de ocho a diez minutos.
6. ¡Listo para servir! Se puede acompañar con arroz o frijolitos.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Picadillo de soya. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!