Pescado a la mexicana 馃嚥馃嚱 馃悷

Pescado a la mexicana 馃嚥馃嚱 馃悷

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pescado a la mexicana 馃嚥馃嚱 馃悷. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pescado a la mexicana 馃嚥馃嚱 馃悷 is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Pescado a la mexicana 馃嚥馃嚱 馃悷 is something which I have loved my entire life.

Many things affect the quality of taste from Pescado a la mexicana 馃嚥馃嚱 馃悷, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado a la mexicana 馃嚥馃嚱 馃悷 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado a la mexicana 馃嚥馃嚱 馃悷 is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado a la mexicana 馃嚥馃嚱 馃悷 estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Pescado a la mexicana 馃嚥馃嚱 馃悷 using 11 ingredients and 1 steps. Here is how you cook it.

Cena ligera, deliciosa, f谩cil y r谩pida.

Ingredients and spices that need to be Take to make Pescado a la mexicana 馃嚥馃嚱 馃悷:

  1. 7 filetes pescado tilapia
  2. 2 pzas jitomate
  3. 1/4 pza cebolla
  4. 2 dientes ajo
  5. 1 pu帽o alcaparras
  6. 1 taza pur茅 de tomate
  7. 3 hojas laurel
  8. al gusto sal
  9. al gusto pimienta
  10. al gusto consom茅 de pollo
  11. 1 pza chile chipotle molido

Instructions to make to make Pescado a la mexicana 馃嚥馃嚱 馃悷

  1. Picar finamente el jitomate, el ajo y la cebolla. Acitronar y agregar pur茅 de tomate, chile chipotle, hojas de laurel, alcaparras y sazonar con sal, consom茅 y pimienta. Si es necesario agregar agua para que quede caldosito. Agregar los filetes de pescado crudos y bien lavados. Dejar cocinar en la olla tapada por 15 o 20 minutos y servir.

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So that is going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Pescado a la mexicana 馃嚥馃嚱 馃悷. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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