Panque de avena con amaranto y chocolate

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Panque de avena con amaranto y chocolate. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Panque de avena con amaranto y chocolate is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Panque de avena con amaranto y chocolate is something that I've loved my whole life.

Many things affect the quality of taste from Panque de avena con amaranto y chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panque de avena con amaranto y chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panque de avena con amaranto y chocolate is 2 o 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panque de avena con amaranto y chocolate estimated approx 45 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Panque de avena con amaranto y chocolate using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Panque de avena con amaranto y chocolate:

1. 1 taza Hojuelas de avena
2. 1 taza Amaranto
3. 1 taza Harina de trigo
4. 3 pzas Huevos
5. 1 taza Leche
6. 1 cucharada pequeña Royal
7. 1 cucharada Vainilla
8. 1/2 cucharada Chocolate en polvo
9. 1/2 cucharada Azúcar o stevia (opcional)
10. 1/2 cucharada Aceite o mantequilla derretida
11. al gusto Azúcar glass

Instructions to make to make Panque de avena con amaranto y chocolate

1. Mezcla todo en la batidora o licuadora, hasta que la consistencia sea espesa: hojuelas de avena, amaranto, harina de trigo, huevos, leche, Royal, vainilla, chocolate en polvo, azúcar y aceite.
2. Precalienta el horno a 180° C y coloca en la estufa el refractario con la mezcla.
3. Espera 45 minutos hasta que esté dorada la parte de arriba, mete un palito de madera hasta que esté no tenga residuos del pastel y listo, decora con azúcar glass.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Panque de avena con amaranto y chocolate. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!