Hot cakes de avena

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Hot cakes de avena. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot cakes de avena is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Hot cakes de avena is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Hot cakes de avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot cakes de avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot cakes de avena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot cakes de avena estimated approx 15 min..

To begin with this particular recipe, we have to prepare a few components. You can cook Hot cakes de avena using 9 ingredients and 5 steps. Here is how you can achieve that.

Me encantan los hot cakes de avena, para que quedaran con mejor consistencia les puse un poco de harina de arroz y quedaron esponjositos y muy deli.

Ingredients and spices that need to be Make ready to make Hot cakes de avena:

1. 1 taza hojuelas de avena
2. 1 cda. harina de arroz
3. 1 huevo
4. 1 taza leche (puedes usar la que prefieras, incluyendo almendra, coco, etc.)
5. 1 cda. vainilla
6. 1 cdta polvo para hornear
7. 1 cda miel
8. al gusto Mantequilla
9. al gusto Miel maple

Steps to make to make Hot cakes de avena

1. Prepara tus ingredientes.
2. Licúa las hojuelas de avena hasta que queden bien molidas. Una vez molidas, añade a la licuadora, el polvo para hornear, la harina de arroz, vainilla, leche huevo y una cucharada de miel. (la miel es al gusto). La masa debe quedar homogénea, sin grumos.
3. Calienta un sartén antiadeherente y añade un poquito de mantequilla. Cuando se derrita añade la mezcla con un cucharón, el fuego debe ser medio, medio bajo.
4. Cuando en toda la superficie hayan burbujas, es el momento de dar la vuelta al hotcake.
5. Deja que se cocine por un minuto. Y listo!!! Sirve con mantequilla y miel de maple. O con tu fruta preferida.

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So that's going to wrap this up for this special food Easiest Way to Make Speedy Hot cakes de avena. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!