Ensalada sueca de pepinos ©

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Ensalada sueca de pepinos  ©. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ensalada sueca de pepinos  © is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Ensalada sueca de pepinos  © is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Ensalada sueca de pepinos  ©, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada sueca de pepinos  © delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada sueca de pepinos  © is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada sueca de pepinos  © estimated approx 10 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Ensalada sueca de pepinos  © using 4 ingredients and 1 steps. Here is how you cook that.

© Es una ensalada muy sencilla de hacer y de un sabor sensacional, siempre es un éxito.

#DelantalDorado #CocinadeVerano #Menosde20

Ingredients and spices that need to be Make ready to make Ensalada sueca de pepinos  ©:

1. 2 pepinos
2. al gusto eneldo
3. 3 ctas azúcar
4. 1/2 taza vinagre blanco

Steps to make to make Ensalada sueca de pepinos  ©

1. Los pepinos se rallan con un tenedor por fuera para que queden las rueditas al rebanarse como si fueran engranes de reloj o bien se pelan y se rebanan muy delgadito. O se puede usar pepino europeo el cual se puede comer con cáscara,
   
   Con 3 cucharaditas de azúcar se endulza media taza de vinagre blanco (se puede disolver en el microondas), una vez disuelta se le pone eneldo y con esto se bañan los pepinos.
   
   Puede endulzarse el vinagre con un sobre de Canderel y agregársele el eneldo.

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