Ensalada picosa

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Ensalada picosa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ensalada picosa is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Ensalada picosa is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ensalada picosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada picosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Ensalada picosa using 5 ingredients and 4 steps. Here is how you cook that.

Es lo único que sobró ya no alcance a tomarle foto.

Igual se le puede poner limón, pero yo no tenía en casa que lo omiti pero salió sabroso.

Ingredients and spices that need to be Prepare to make Ensalada picosa:

1. 1/4 repollo
2. 2-3 tomates
3. c/n cilantro
4. 2 chiles habaneros
5. al gusto sal

Instructions to make to make Ensalada picosa

1. Primero lavamos todo lo que vamos a utilizar.
2. Cortar el repollo y ponerlo en un refractario (yo usé como un pelapapas), cortar el tomate en cuadros chicos y ponerlo junto al repollo.
3. Luego cortamos el cilantro finamente y se lo agregamos al repollo y tomate.
4. De último picamos el chile habanero en rodajas y se lo agregamos al repollo y le agregamos sal y listo.

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So that's going to wrap it up with this special food Simple Way to Make Favorite Ensalada picosa. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!