Ensalada de camarones con mango, aguacate y cítricos

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Ensalada de camarones con mango, aguacate y cítricos. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ensalada de camarones con mango, aguacate y cítricos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de camarones con mango, aguacate y cítricos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de camarones con mango, aguacate y cítricos is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de camarones con mango, aguacate y cítricos estimated approx 5 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Ensalada de camarones con mango, aguacate y cítricos using 7 ingredients and 3 steps. Here is how you can achieve that.

Una ensalada fresca y diferente para los que disfruten las combinaciones dulce y salado. (Con el encierro, estoy intentando hacer caso a mis antojos, ya regresaré al basado en plantas en su momento) #estopreparé #delantaldorado

Ingredients and spices that need to be Take to make Ensalada de camarones con mango, aguacate y cítricos:

1. 5 camarones jumbo cocidos
2. 1/2 aguacate cortado en cubos
3. 1/2 mango Ataulfo cortado en cubos
4. 1/2 vasito ensalada de cítricos
5. 1/2 cogollito de lechuga
6. al gusto crema de balsámico con cítricos
7. al gusto aceite de iliva

Steps to make to make Ensalada de camarones con mango, aguacate y cítricos

1. Pon la lechuga en un plato y acomoda el resto de los ingredientes a tu gusto.
2. 
3. Rocía con unas gotas de aderezo balsámico y aceite de oliva y sirve inmediatamente.

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