Torta roja de manzanas de Dña Petrona

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Torta roja de manzanas de Dña Petrona. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Torta roja de manzanas de Dña Petrona is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Torta roja de manzanas de Dña Petrona is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Torta roja de manzanas de Dña Petrona, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta roja de manzanas de Dña Petrona delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta roja de manzanas de Dña Petrona is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torta roja de manzanas de Dña Petrona estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Torta roja de manzanas de Dña Petrona using 12 ingredients and 6 steps. Here is how you can achieve that.

He tenido debilidad durante toda mi vida por la cocina de Dña Petrona C. de Gandulfo, legado que me dejó mi madre junto con sus libros.

Esta torta es su “Pan de manzanas”. Le he cambiado el nombre porque me lo sugirió el color de la parte superior. Salvo el nombre no he cambiado ninguna indicación. Solo usé harina de trigo por harina de avena para que todos la pudiesen mis invitados pudiesen probarla.

La recomiendo especialmente porque es uno de los dulces más ricos que he comido y he preparado en mi vida.
No os lo perdéis, es sencilla, económica y única.

Ingredients and spices that need to be Get to make Torta roja de manzanas de Dña Petrona:

1. ---- Masa:
2. 250 grs harina de trigo, yo usé de avena
3. 2 cucharaditas polvo de hornear
4. 100 grs mantequilla
5. 4 cucharadas azúcar
6. ----- Cubierta:
7. 6 manzanas, yo usé 3 grandes
8. 1/2 taza agua, yo usé suero de leche
9. 1 taza azúcar
10. 1/2 cucharadita colorante rojo
11. 1 cucharada canela
12. 1 cucharada vinagre de manzana

Instructions to make to make Torta roja de manzanas de Dña Petrona

1. En un cuenco grande tamizar la harina con los polvos de hornear. En un tazón batir la taza de azúcar, la canela, el suero o agua, el vinagre y el colorante.
2. Pelar las manzanas cortar en rodajas muy finas. Engrasar un molde y colocarlas al fondo.
3. Agregar la mantequilla y las 4 cucharadas de azúcar a la harina y mezclar con los dedos hasta tener un desmigado. Verter el batido rojo sobre las manzanas.
4. Distribuir el desmigado encima de las manzanas y aplastar ligeramente con el dorso de una cuchara.
5. Llevar a horno precalentado a 180ºC durante unos 35´o 40´ o hasta que el pastel esté cocido y dorado.
6. Dejar en el molde y cuando esté templado despegar con mucho cuidado los bordes con un cuchillo sin punta. Una vez frío desmoldar.

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So that is going to wrap it up for this special food Recipe of Speedy Torta roja de manzanas de Dña Petrona. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!