Pozole blanco de Guerrero

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pozole blanco de Guerrero. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pozole blanco de Guerrero is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pozole blanco de Guerrero is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pozole blanco de Guerrero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole blanco de Guerrero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole blanco de Guerrero is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole blanco de Guerrero estimated approx 75 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pozole blanco de Guerrero using 10 ingredients and 2 steps. Here is how you cook it.

Pozole blanco es la sopa de maíz y carne que se presenta dentro de un plato de buen tamaño y con buena profundidad, la finalidad es que el comensal pueda agregar todo tipo de ingredientes, condimentos, entre los más típicos contamos con las salsas de jitomates, etc.

Ingredients and spices that need to be Make ready to make Pozole blanco de Guerrero:

1. 1 kg maíz para pozole precocido
2. 1/2 kg espinazo de cerdo
3. 1/2 kg pulpa de cerdo
4. 1 cebolla grande
5. 3 dientes ajos
6. 2 limones
7. 1/2 lechuga orejona
8. 1 manojo rábanos
9. al gusto sal
10. tostadas de maíz o pan blanco

Instructions to make to make Pozole blanco de Guerrero

1. En la olla a presión, poner 2 litros de agua coloda, el maíz, la carne, la cebolla los ajos y la sal, tapa y deja cocinar 40 min. Mientras rebana los rábanos, corta la lechuga finamente, los dientes cuartos, y un poco de cebolla finamente picada.
2. Revisa que el maíz y la carne estén cocidos, cuando esto pase retira del fuego, Sirve Caliente. Acompaña con tostadas o pan blanco.

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So that's going to wrap this up with this special food Recipe of Perfect Pozole blanco de Guerrero. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!