Petit suisse de fresa en Mycook

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Petit suisse de fresa en Mycook. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Petit suisse de fresa en Mycook is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Petit suisse de fresa en Mycook is something that I've loved my whole life.

Many things affect the quality of taste from Petit suisse de fresa en Mycook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petit suisse de fresa en Mycook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petit suisse de fresa en Mycook is 5 cuencos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Petit suisse de fresa en Mycook using 6 ingredients and 4 steps. Here is how you can achieve it.

Cuando una amiga me mandó esta receta pensé que sería una maravilla poder hacerla en casa, en lugar de comprarla, ya que llevan grandes cantidades de azúcar refinado.

La he adaptado a la Mycook, variando también las cantidades para que tuviera más fresas y no mandara tanto el sabor a queso crema. Después de este segundo intento estoy contenta con el resultado. Y lo mejor es que ese color y ese sabor son naturales, no lleva colorante ni aroma, sólo fresas maduras!!!

Se puede adaptar fácilmente a cualquier robot de cocina. Si tienes Thermomix es el mismo proceso, pero cuando la pongas a 90º C déjala uno o dos minutos más porque la Mycook va por inducción y necesita menos tiempo para empezar a calentar.

Me han dado ganas de probar a hacerlo también de plátano, fresa y plátano, y chocolate. Mmmmm....

Ingredients and spices that need to be Prepare to make Petit suisse de fresa en Mycook:

1. 500 gramos fresas maduras
2. 400 grs nata para montar (35% m. g.)
3. 140 grs queso crema o de untar tipo Philadelphia
4. 100 grs leche semidesnatada o entera
5. 70 grs azúcar (yo puse panela)
6. 1 sobre cuajada

Steps to make to make Petit suisse de fresa en Mycook

1. Lavar bien las fresas, quitarles las hojas y la parte de arriba donde vienen enganchadas, al igual que partes blancas si las hay. Lo ideal es que no haya porque sean maduras, pero si no hay más remedio se pueden usar fresas menos maduras
2. Triturarlas 30 seg a velocidad 5. No hace falta poner el cubilete
3. Añadir el resto de ingredientes y calentar 5 minutos, 90ºC, velocidad 3. Es importante que la mezcla no llegue a hervir; con estos tiempos y temperatura queda perfecta
4. Servir en cuencos (salen 5) y dejar enfriar en la nevera como mínimo dos horas, siendo ideal de un día para otro

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So that's going to wrap it up with this exceptional food Recipe of Homemade Petit suisse de fresa en Mycook. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!