Pescadilla de Red a la milanesa con ensalada mixta

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Pescadilla de Red a la milanesa con ensalada mixta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pescadilla de Red a la milanesa con ensalada mixta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pescadilla de Red a la milanesa con ensalada mixta is something which I have loved my whole life.

Many things affect the quality of taste from Pescadilla de Red a la milanesa con ensalada mixta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescadilla de Red a la milanesa con ensalada mixta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescadilla de Red a la milanesa con ensalada mixta is Unas 4 porcione. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pescadilla de Red a la milanesa con ensalada mixta using 6 ingredients and 7 steps. Here is how you can achieve it.

Estos filetes son deliciosos y perfectos para que los niños prueben su primer pescado. Por lo menos una vez a la semana hago esta receta. Es una forma económica y sana de comer pescado. #RecetasDeFinDeMes

Ingredients and spices that need to be Take to make Pescadilla de Red a la milanesa con ensalada mixta:

1. 500 grs. filetes de Pescadilla de Red
2. cantidad necesaria Pan rallado
3. 3-4 Huevos aproximadamente
4. Sal, Pimienta, Pimentón y Salsa de Soja a gusto
5. Aceite para freír
6. Tomate y Lechuga

Steps to make to make Pescadilla de Red a la milanesa con ensalada mixta

1. Lavar los filetes y escurrirlos, reservar.
2. Batir los huevos con los condimentos.
3. Pasar los filetes por pan rallado y presionar con las palmas de las manos para que se impregne bien.
4. Luego pasarlos por el huevo batido y otra vez por el pan rallado presionando bien para que se quede bien pegado.
5. Freír vuelta y vuelta hasta tome color dorado, no quemar. Se hacen muy rápido ya que los filetes de pescadilla de red suelen ser pequeños.
6. Servir con ensalada mixta de lechuga y tomate condimentada a gusto.
7. No olvidar rociar con jugo de limón.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Pescadilla de Red a la milanesa con ensalada mixta. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!