Milanesas de pollo con puré de papas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Milanesas de pollo con puré de papas. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Milanesas de pollo con puré de papas is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Milanesas de pollo con puré de papas is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Milanesas de pollo con puré de papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de pollo con puré de papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Milanesas de pollo con puré de papas using 7 ingredients and 12 steps. Here is how you cook that.

Es fácil, rica y saludable

Ingredients and spices that need to be Make ready to make Milanesas de pollo con puré de papas:

1. 2 pechugas de pollo
2. 2 huevos
3. Mostaza, sal, pimienta, orégano, ají molido, ajo y perejil
4. 5 papas
5. 100 gr manteca
6. 1 chorrito leche
7. 1 chorrito vinagre

Instructions to make to make Milanesas de pollo con puré de papas

1. Para las milanesas:
2. Cortar en bifes la pechuga
3. Preparar una pasta con los huevos, el ajo, el perejil, el orégano, el ají molido y la mostaza
4. Mezclar bien todos los ingredientes
5. Poner adentro los bifes de pechuga y dejar marinar en la heladera unas 3 horas
6. Pasar por pan rallado
7. 
8. Colocar en una fuente para horno
9. Para el puré:
10. Cortar las papas en cuadrados pequeños y cocinar en agua con sal
11. Pisar las papas y condimentar con sal, pimienta, manteca, un chorrito de vinagre y un chorrito de leche
12. Listo a comer

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