Medallones de Pechuga de Pollo con Ají Dulce

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Medallones de Pechuga de Pollo con Ají Dulce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Medallones de Pechuga de Pollo con Ají Dulce is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Medallones de Pechuga de Pollo con Ají Dulce is something that I've loved my whole life.

Many things affect the quality of taste from Medallones de Pechuga de Pollo con Ají Dulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de Pechuga de Pollo con Ají Dulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallones de Pechuga de Pollo con Ají Dulce is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Medallones de Pechuga de Pollo con Ají Dulce using 12 ingredients and 9 steps. Here is how you can achieve it.

Mi mejor comensal es mi esposa, siempre le encantan mis recetas; en esta oportunidad la preparé para ella, pensando en cuanto la quiero y en cuanto ella me quiere. El amor lo relacionan con lo dulce y de preferencia color rojo pasión, así que decidí prepararle en la víspera del día de amor y la amistad estos mini-medallones de pollo con hebras de ají dulce acompañado de vegetales al vapor.

Ingredients and spices that need to be Get to make Medallones de Pechuga de Pollo con Ají Dulce:

1. 1 Pechuga de Pollo
2. 1 Cebolla
3. 3 dientes Ajo
4. 1/2 Pimentón Rojo
5. 1 Pimentón verde
6. 2 Ají Dulce Verde
7. 1 Ají Dulce Rojo
8. 1 Ajo Porro (puerro)
9. 1/2 taza Caldo de Ave
10. 1/2 taza Salsa Agridulce
11. Sal con especias (comino, salvia, Albahaca)
12. al gusto Pimienta negra y blanca

Instructions to make to make Medallones de Pechuga de Pollo con Ají Dulce

1. Limpiar la Pechuga de Pollo, dejar la piel, sazonar con la Sal de especies y Pimienta molida, reservar.
2. Picar la Cebolla, los Pimentones, Ají Dulce Verde y Ajo Porro en trozos.
3. Licuar el picadillo junto con los Ajos en el Caldo de Ave (en este caso use caldo de Gallina)
4. En una fuente para hornear (pyrex) colocar la pechuga y marinar con el adobo licuado
5. Precalientar el horno a 300 °C, hornear la pechuga de Pollo cubierta con papel de aluminio durante 30 minutos luego quite el papel de aluminio, bañelas con los jugos de la fuente y continúe horneando por 15 minutos más
6. Pique en juliana el Ají Dulce Rojo.
7. Prepare la Salsa Agridulce, acá en COOKPAD encontrará varias recetas que indican cómo preparar salsa agridulce. Básicamente necesita: salsa de tomate, vinagre, sal, azúcar y agua.
8. En un sartén pequeño agregue la salsa Agridulce y caramelice el Ají Dulce, justo antes de servir
9. Retire la pechuga del horno, quiete la piel y córtela transversalmente en forma de pequeños medallones, sirva sobre un poquito de salsa verde horneada y luego adorne con salsa agridulce y algunas hebras de ají dulce, acompañarlo con Vegetales y buen provecho.

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So that is going to wrap this up with this special food Recipe of Homemade Medallones de Pechuga de Pollo con Ají Dulce. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!