Magdalenas saladas, verduras y queso

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Magdalenas saladas, verduras y queso. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Magdalenas saladas, verduras y queso is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Magdalenas saladas, verduras y queso is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Magdalenas saladas, verduras y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas saladas, verduras y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magdalenas saladas, verduras y queso is Para 6-7 magdalenas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Magdalenas saladas, verduras y queso using 8 ingredients and 8 steps. Here is how you cook that.

Unas ricas magdalenas de verduras para un picoteo sano, para niños y adultos. Infinidad de posibilidades con lo que tienes en la nevera!!

Ingredients and spices that need to be Get to make Magdalenas saladas, verduras y queso:

1. 150 gramos harina de espelta, (también se pueden hacer con harina normal)
2. 50 ml aceite de oliva
3. 120 ml leche vegetal
4. 200 gramos verduras al gusto, (yo en este caso puse berenjena y espinacas)
5. 8 gramos levadura royal, medio sobre más o menos
6. 1 huevo
7. al gusto Queso
8. al gusto Sal y pimienta

Instructions to make to make Magdalenas saladas, verduras y queso

1. Cortamos las verduras a cuadraditos pequeños, las cocinamos en una sartén con un chorrito de aceite y medio vasito de agua. Salpimentar. Cuando estén doraditas las reservamos, así se quedara a temperatura ambiente.
2. Prendemos el horno por arriba y abajo a 210 grados.
3. En un cuenco tamizamos la harina y la levadura
4. En otro cuenco batimos la clara del huevo a punto de nieve, seguidamente añadimos la yema, el aceite, la leche y batimos la mezcla.
5. Añadimos a la mezcla líquida la mezcla solida (harina con levadura), y vamos mezclando con la varilla.
6. Añadimos las verduras y mezclamos bien. Añadir el queso rallado o también se puede usar queso de cabra a cuadraditos pequeños. Reservamos un poco para decorar.
7. Preparamos los moldes, yo uso de silicona, y volcamos 3/4 partes del molde, finalmente decoramos con un poco de queso rallado y orégano.
8. Bajamos la temperatura del horno a 200 grados y las cocinamos durante 20 minutos. Listas para disfrutar!!

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Magdalenas saladas, verduras y queso. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!