Lasaña Vegetariana

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Lasaña Vegetariana. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lasaña Vegetariana is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Lasaña Vegetariana is something that I have loved my entire life.

Many things affect the quality of taste from Lasaña Vegetariana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña Vegetariana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Lasaña Vegetariana using 14 ingredients and 5 steps. Here is how you cook it.

Receta sencilla, rica y saludable! Ideal para los niños que no les gustan las verduras, pueden cambiar las verduras (yo esta vez use las que tenía en mi refrigerador). Mi opción es ultra saludable, pero ustedes puede. Ponerle más queso, les quedará exquisita!

Ingredients and spices that need to be Make ready to make Lasaña Vegetariana:

1. Láminas Lasaña
2. 1 tarro Salsa de tomate
3. 3 cucharadas Maizena (Fécula de maíz)
4. 500 cc leche semidescremada de preferencia
5. 1 zapallo italiano
6. Hojas espinaca
7. Champiñones
8. Cebolla o cebollín
9. Queso rallado
10. Pimienta
11. Sal
12. Ajo en polvo
13. Comino
14. Orégano

Steps to make to make Lasaña Vegetariana

1. Cortar el zapallo italiano y el pimiento en láminas, distribuir en la lata del horno y poner un chorrito de aceite de oliva y hornear por 20 minutos, luego retirar y zapallo y hornear solo los pimientos por 15 minutos más.
2. En una olla colocar un poquito de agua y las hojas de espinaca; prender fuego y cocinar al vapor por 8 a 10 minutos
3. En otra olla colocamos 400 cc de leche, a calentar. Los 100 cc que quedan los mezclamos con las 3 cucharadas de Maizena, revolvemos bien y luego las mezclamos con la leche caliente, sin dejar de revolver. Agregamos sal, ajo en polvo, comino y pimienta, de todo poquito. Y seguir revolviendo. Se empezará a espesar, la retiramos del fuego y listo.
4. Y en un sartén colocamos los champiñones picados y el cebollín, salteamos un ratito y agregamos la salsa, sal y condimentos.
5. Ahora es momento de armar nuestra lasaña en una fuente para horno, por capas a gusto, lo más importante es que la primera capa sea de salsa para que no se nos pegue, gratinar con un poquito de queso rallado encima, en horno a 200º por 30 minutos

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So that is going to wrap it up with this exceptional food Easiest Way to Make Speedy Lasaña Vegetariana. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!